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COCKTAIL MENU

Smokey & the Bandit

rum blend ∘ ginger ∘ port ∘ pineapple ∘ smoked honey ∘ tiki bitters

Pamuditha’s Punch

rum mix ∘ halmilla arrack ∘ absinthe ∘ naarang ∘ falernum ∘ tropical vibes ∘ coconut ∘ angostura ∘ bayleaf bitters ∘

Jambole Fizz

gin ∘ pomelo ∘ guava jam ∘ clarified citrus ∘ campari ∘ tonic ∘ peychaud’s bitters

Sip Me Sour

kincarden ∘ guava reduction ∘ vegan foam ∘ ceylon & angostura bitters

Old & Smoked

arrack blend ∘ chai ∘ cinnamon ∘ smoked orange bitters ∘ ceylon bitters ∘ smoked with cinnamon & halmilla wood

Oopsie Daisy

jasmine gin ∘ orgeat ∘ triple sec ∘ strawberry mah kwan bitters

Sippin on Gin 'n' Juice

hibiscus & rosehip infused gin ∘ pineapple ∘ spiced orgeat ∘ triple sec ∘ angostura

Bananarama

halmilla arrack ∘ smoked wild bee honey ∘ banana peel ∘ falernum ∘ passion ∘ smoked hellfire bitters

Mai Chai

chai rum ∘ triple sec ∘ spiced orgeat ∘ chai syrup ∘ elemakule tiki bitters

No. 23

tequila ∘ naarang ∘ falernum ∘ passion liqueur ∘ ceylon bitters ∘ kafir bitters ∘ mezcal spray

Silvertip White Negroni

colombo 07 gin ∘ silvertip tea vermouth ∘ cardamon ∘ ceylon olive bitter

Bell-mal Bomu

ceylon arrack ∘ sun-dried bael fruit flower ∘ soda ∘ celyon bitters

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