COCKTAIL MENU
Smokey & the Bandit
rum blend ∘ ginger ∘ port ∘ pineapple ∘ smoked honey ∘ tiki bitters
Pamuditha’s Punch
rum mix ∘ halmilla arrack ∘ absinthe ∘ naarang ∘ falernum ∘ tropical vibes ∘ coconut ∘ angostura ∘ bayleaf bitters ∘
Jambole Fizz
gin ∘ pomelo ∘ guava jam ∘ clarified citrus ∘ campari ∘ tonic ∘ peychaud’s bitters
Sip Me Sour
kincarden ∘ guava reduction ∘ vegan foam ∘ ceylon & angostura bitters
Old & Smoked
arrack blend ∘ chai ∘ cinnamon ∘ smoked orange bitters ∘ ceylon bitters ∘ smoked with cinnamon & halmilla wood
Oopsie Daisy
jasmine gin ∘ orgeat ∘ triple sec ∘ strawberry mah kwan bitters
Sippin on Gin 'n' Juice
hibiscus & rosehip infused gin ∘ pineapple ∘ spiced orgeat ∘ triple sec ∘ angostura
Bananarama
halmilla arrack ∘ smoked wild bee honey ∘ banana peel ∘ falernum ∘ passion ∘ smoked hellfire bitters
Mai Chai
chai rum ∘ triple sec ∘ spiced orgeat ∘ chai syrup ∘ elemakule tiki bitters
No. 23
tequila ∘ naarang ∘ falernum ∘ passion liqueur ∘ ceylon bitters ∘ kafir bitters ∘ mezcal spray
Silvertip White Negroni
colombo 07 gin ∘ silvertip tea vermouth ∘ cardamon ∘ ceylon olive bitter
Bell-mal Bomu
ceylon arrack ∘ sun-dried bael fruit flower ∘ soda ∘ celyon bitters